Agar-Agar Powder is used to make sweet, jello-like desserts or as a thickening agent in savory foods. White and translucent, its consistency is similar to gelatin, but with no flavor (unlike gelatin's unappetizing aftertaste). A healthy alternative to gelatin, Agar-agar is completely vegan and 80% fiber, and is rumored to be slimming because of its capacity to absorb water. |
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