Kafir Lime leaves are used to season and to improve the aroma of Asian cooking, such as curry, soup, sambal (spicy sauce), and salad dressing. Known to contain active medicinal ingredients, the leaves have also been used as traditional medicine. No other leaves can substitute the fragrance and flavor of Kafir Lime leaves. To achieve the best flavor, use only fresh leaves! The leaves can be frozen for later use. Frozen leaves are better substitute for the fresh leaves than the dried one. Net weight: 18gr |
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