Essential for Indonesian, Thai, Cambodian, Laotian, and other Southeast Asian cuisines, these fragrant citrus leaves native to Indonesia enhance the flavor of curry, chili paste, marinade, and just about everything. Our favorite is to take a few and grind them into sambal terasi (chili sauce with trassi / blachan).
The leaves are mailed directly from the tree owner, separate from the rest of your order. Postage is included in the price.
Net weight: 90 gr / 3 oz.- about 90 leaves