Laos Kering (Dried Galangal)

Laos/Lengkuas ( Bahasa Indonesia ) or Galangal is one of the most common used spices in Indonesian recipes, especially with meats such as chicken, beef, lamb, and fish. It is a root similar to ginger with a milder smell and taste, that is orange in color. When it is fresh, most chefs will shred it using a spice grater. This type of galangal preparation is the most useful for Garang Asem (Indonesian tamarind based meat/fish stew). The powdered one is best for Rendang (Indonesian coconut beef stew)

4 oz of Wayang brand sliced Galangaa Roots


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