Laos/Lengkuas ( Bahasa Indonesia ) or Galangal is one of the most common used spices in Indonesian recipes, especially with meats such as chicken, beef, lamb, and fish. It is a root similar to ginger with a milder smell and taste, that is orange in color. When it is fresh, most chefs will shred it using a spice grater. This type of galangal preparation is the most useful for Garang Asem (Indonesian tamarind based meat/fish stew). The powdered one is best for Rendang (Indonesian coconut beef stew) 4 oz of Wayang brand sliced Galangaa Roots 04Laos$2.80 Like us on Facebook and check out our blog on Tumblr! Notice, February 2013: USPS has raised their shipping rates. To cover our costs we have had to raise existing shipping rates by $1. Thank you. Rates are calculated based on bulk, weight, and distance; for larger orders, heavier orders or ones that need to be shipped across the country (we are based in California), the rate will be higher.