Favorite and familiar Asian flavors in non-fried noodles that are steamed and then baked dry. Product of Singapore. Definitely a healthier choice!
No trans-fat, No coloring, No MSG, and No preservatives
These noodles are of such high quality, they don't get mushy even if over-cooked.
Tomato, Curry and Laksa are noodle soups, while Spicy Black Pepper is tossed and served semi-dry.
Tomato Flavor tastes rich but is low fat, with seasoning powder and seasonal garnishes.
Curry Flavor is vegetarian and low fat, with seasoning powder, dehydrated carrots, peas and cabbage.
Black Pepper Flavor provides quite a kick, with seasoning powder and oil, and garnishes.
Singaporean Laksa Flavor comes with seasoning powder and oil, plus coconut powder to render the tropical taste.
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Notice, February 2013: USPS has raised their shipping rates. To cover our costs we have had to raise existing shipping rates by $1. Thank you.
Rates are calculated based on bulk, weight, and distance; for larger orders, heavier orders or ones that need to be shipped across the country (we are based in California), the rate will be higher.