(Jakarta Coconut Rice) Ingredients: 2 cups rice 3 cups coconut milk 1 indian bay leaf 3 lemon grass leaves ½ teaspoon salt aluminum foil Instructions: Put all the ingredients into a saucepan, and bring to a boil. Turn off the heat, cover the pan and let the mixture stand for fifteen minutes to allow the rice to absorb the coconut milk. Place the rice on an aluminum foil square in a Chinese-style steamer. Steam for twenty minutes to complete the cooking. Makes 8 servings, with other dishes nasiuduk Like us on Facebook and check out our blog on Tumblr! Notice, February 2013: USPS has raised their shipping rates. To cover our costs we have had to raise existing shipping rates by $1. Thank you. Rates are calculated based on bulk, weight, and distance; for larger orders, heavier orders or ones that need to be shipped across the country (we are based in California), the rate will be higher.