(Jakarta Coconut Rice) Ingredients: 2 cups rice 3 cups coconut milk 1 indian bay leaf 3 lemon grass leaves ½ teaspoon salt aluminum foil Instructions: Put all the ingredients into a saucepan, and bring to a boil. Turn off the heat, cover the pan and let the mixture stand for fifteen minutes to allow the rice to absorb the coconut milk. Place the rice on an aluminum foil square in a Chinese-style steamer. Steam for twenty minutes to complete the cooking. Makes 8 servings, with other dishes |
* Flat fee shipping of $9.99 for non-refrigerated food order of more than $60. We will contact you if there is any additional shipping charge due to excessive weight * Subject to change without prior notice
|
