Click to enlargeOpor Ayam

A popular curry dish of braised chicken in coconut milk, Opor Ayam is a staple at the end of Ramadan (Idul Fitri or Lebaran), eaten with rice cakes (ketupat). Made with garlic, ginger, coriander, cumin and candle nuts, it is both comfort food and celebratory food.

Opor Ayam seasoning is available under the Indofood brand.


Opor-Ayam