Make Indonesian and Dutch Indonesian cakes easily with these cake mixes.
Bika Ambon - 14 oz, Halal, add eggs, coconut milk and margarine
Pandan Chiffon - 14 oz, Halal, add eggs, water and coconut milk
Lapis Surabaya - 14 oz, Halal, add eggs, butter and margarine
Lapis Legit (Spekkoek) - 14 oz, Halal, add eggs, margarine, butter and rum
Kue Mangkok (Steamed Rice Cupcakes) - 14 oz. Halal, add just water (and optional fermented cassava)
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